Trying grilled radishes for the first time. They are good fried. They are good baked. They are good on a stew. Use the same way you would potatoes, but they don’t spike your blood sugar like taters do.
I cleaned them, sprayed with coconut oil and put the basket on the grill.
They kept their color, but the flavor was changed. It was interesting, different. I cooked up Two bunches which was too much for the two of us. I will do it again.