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Gramma Nettie cooks

Gramma Nettie cooks

Trying grilled radishes for the first time.  They are good fried.  They are good baked.  They are good on a stew.  Use the same way you would potatoes, but they don’t spike your blood sugar like taters do.  

I cleaned them, sprayed with coconut oil and put the basket on the grill.

They kept their color, but the flavor was changed.  It was interesting, different.  I cooked up Two bunches which was too much for the two of us.  I will do it again.

 
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Posted by on 8 August 2016 in blood sugar, campfire, food, radishes

 

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