Thirdly, is the Whatever category. Just don’t think too much about it, it’s all about fun. From Boys’ Life Magazine
Jiffy Pop Salad
THE CHALLENGE: Turn pop corn into a meal.
- 1 package Jiffy Pop popcorn
- 3/4 cup mayonnaise
- 1 cup diced celery
- 1 1/4 cup grated cheddar cheese
- 1 8-ounce can water chestnuts, drained
- 3/4 cup crumbled cooked bacon
- 1/4 cup shredded carrot
- 1/4 cup minced chives
Jiffy Pop Salad combines popcorn, bacon and celery mingled with mayonnaise for an unusual flavor combination.
The Scouts popped popcorn over the camp fire, blended it with the remaining ingredients and served immediately.
THE RESULT: Not surprisingly, this recipe isn’t a huge hit with all the Scouts, although it got good reviews from some of the tasters.
Solar Oven Bread
THE CHALLENGE: Bake a loaf of bread … without fire or electricity.
- Jar, painted black on the outside
- 2-foot by 4-foot sheet of cardboard
- Aluminum foil
- Clear plastic bag
- Premade, refrigerated bread dough (or make it homemade)
Cooking with the power of the sun is ideal for campers who want to try something fun and different.
Our solar oven called for bending a 2-foot-by- 4-foot sheet of cardboard into the shape of a funnel and covering the inside with aluminum foil. When the funnel is angled toward the sun, heat builds up in the base of the funnel.
The Scouts made bread dough and kneaded it for about five minutes before putting it into a two-quart jar, spray-painted black to make it absorb more heat. They could have also used premade, refrigerated dough.
Before putting the jar into the funnel, the Scouts slipped it into a clear plastic bag, then blew air into the bag and closed it with a twist tie. This extra step created a “greenhouse effect” around the jar, allowing for additional heat build-up.
If all went well, the dough would rise inside the jar and, perhaps, bake.
THE RESULT: The Scouts kept their eyes on the solar oven all afternoon and had given it an occasional nudge to keep it in the path of the sun’s rays. Its temperature had peaked at 310 degrees. Not only had the dough risen, it had baked to perfection, filling the jar.
Kerner, S., & Ogren-Hrejsa, O. (2018). How to Cook Some Goofy Grub. Retrieved from Boys’ Life: https://boyslife.org/outdoors/1264/goofy-grub/