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How to cook some goofy grub part 1

21 Jun

This series of articles came from the Boys’ Life online magazine article called “How to Cook Some Goofy Grub — just the ticket for some wacky outdoor summertime activity with your grandchildren!  Go, Gramma, Go.

 

First up is, of course, Dessert!

How to cook some goofy grub — Boys’ Life magazine.

orangecake

Orange Peel Cakes

THE CHALLENGE: Bake cakes in the coals.

INGREDIENTS:

  • 1 8 oz. box Jiffy yellow cake mix
  • 1 egg
  • 1/2 cup water
  • 6 large, thick-skinned oranges

Cooking a cake on coals is a snap when you use a hollowed-out orange peel instead of a pan.

The Scouts combined the cake mix, egg and water and stirred up some batter. Then they cut a small “lid” in the top of each of six big navel oranges and scooped out the insides, just like carving a pumpkin. They were very careful not to damage the shell.

The Scouts ate the orange pulp, then poured the cake batter into the gutted oranges, each about two-thirds full.

They popped the “lids” back on the oranges, wrapped them in heavy foil, and set them on the coals for about 20 minutes, turning them often.

THE RESULT: The orange-peel cakes were a hit. Spongy and moist, with a hint of, well, orange, they could be eaten with a spoon or peeled for a hot orange cake.

 

Here is the recipe for “Pearls in the Mud” dessert.

Ingredients:

One (1) box of the Jello Brand of Tapioca Pudding
One (1) box of the Jello Brand of Banana Pudding
One (1) twenty-four (24) ounce jar of Jif Smooth and Creamy Peanut Butter
One (1) container of Cool Whip Whipped Cream Topping
One (1) container of Hershey’s Chocolate Syrup

Directions:
1. Make the Jello Brand of Tapioca Pudding and the Jello Brand of Banana Pudding as directed by the instructions on the respective ingredients boxes of the Jello Brands of tapioca pudding and banana pudding.
2. Combine the freshly made tapioca pudding and the banana pudding together. Blend well.
3. Add four (4) ounces of Jiff Smooth and Creamy peanut butter to the pudding mixture. Use a kitchen-aid hand held electric mixer or a Waring blender or a Sunbeam Cake mixer and blend the peanut butter and pudding mixture until the mixture is blended well.
4. Serve the peanut butter and pudding mixture in an eight ounce dessert bowl. Add One (1) tablespoonful of Cool Whip whipped cream topping to the peanut butter and pudding mixture. Drizzle some Hershey’s Chocolate Syrup over the peanut butter and pudding mixture.
5. Enjoy the “Pearls in the Mud” dessert.

First Class Scout, Order of the Arrow member, Appalachian Mountains’ Capuchin Monkey Patrol, Troop 427 // October 18, 2014 at 3:40 pm // Reply

 

Here is the recipe for a chocolate glazed crepe’:
1. Prepare a pancake using “Just Add Water” Pancake mix. Pour the pancake mix in a cooking skillet. Cook the pancake mix until the batter begins stiff enough to flip the pancake. Flip the pancake and continue cooking until the pancake is fully cooked.
2. Place the created pancake on a paper plate.
3. Spread grape jelly or apple jelly on the top of the pancake.
4. Begin folding the pancake over into a jelly roll so that there are spirals of jelly inside of the blanket roll or jelly roll pancake.
5. Put a tooth pick in the middle of the blanket roll or jelly roll pancake. A blanket roll or jelly roll pancake is called a cre’pe.
6. Drizzle chocolate syrup over the blanket roll or jelly roll pancake. Enjoy the Chocolate glazed cre’pe.

  1. Pancake Creations 777 // August 22, 2009 at 5:03 am // Reply

 

  1. For the recipe of “Tootsie Roll Pancakes”, do the following:
    1. In a mixing bowl, add some “Just add water” pancake mix and add the correct amount of water according to the directions on the package labeling. Mix until all of the powder has made the pancake batter.
    2. Open a package of tootsie roll chocolate candy and remove all of the individual paper wrappers from the tootsie roll candy. Add the tootsie roll candy to the pancake batter.
    3. On a griddle, cook pancakes using the tootsie roll pancake batter as with normal pancakes by creating about four inch round pancakes.
    4. Flip the pancakes as normal pancakes making sure that the batter is stiff enough to hold the tootsie rolls in the pancake.
    5. Serve the created pancakes with butter, maple syrup or wildflower honey. Enjoy the “Tootsie Roll Candy” pancakes.
  2. Backyard Camper 524 // August 20, 2009 at 7:20 am // Reply

 

Kerner, S., & Ogren-Hrejsa, O. (2018). How to Cook Some Goofy Grub. Retrieved from Boys’ Life: https://boyslife.org/outdoors/1264/goofy-grub/

 

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